Thursday, June 14, 2012

Cucumber, Tomato and Onion Salad


Sometimes I get tired of eating the same salad over and over so I am always on the hunt for a new refreshing summer salad especially in the summer.  The Weight Watcher Cucumber, Tomato, Onion Salad is simple and absolutely delicious.

For the recipe you will need:



½ cup chopped uncooked onions


1 ½ cup fresh tomatoes, sliced or cubed (I also removed the seeds)


1 ½ cup cucumber, thinly sliced
6 tsp SPLENDA No Calorie Sweetener
½ cup red wine vinegar
½ cup water
1 tsp dried dill weed (I didn’t use this because I don’t always like dill)

Place cut up vegetables into a bowl.


Mix remaining ingredients together and pour over vegetables.


Refrigerate at least one hour (longer is better).


Serve with a slotted spoon so that liquid remains in the bowl.  Yields about 2/3 heaping cup per serving for 1 point. 


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