Roasted Fingerling Potatoes with Herbs and Garlic

I’ve always been a steak and potato kind of girl.  So I literally crave potatoes.  These Weight Watcher Fingerling Potatoes with Herbs and Garlic really hit the spot.

For the recipe you will need:

1 pound uncooked potatoes, fingerling, washed and dried

2 ½ tsp olive oil

¼ tsp sea salt (I used table salt)

2 cloves medium garlic cloves, finely minced

1 ½ tsp rosemary fresh, minced

½ tsp fresh sage (I used dried sage)

½ tsp thyme, fresh (I used dried thyme)

½ tsp black pepper

Preheat oven to 500ºF; warm a baking pan inside oven while preparing potatoes.


In a large bowl, toss potatoes with 1 1/2 teaspoons oil and sea salt until well-coated.

Reduce oven to 425ºF; remove hot pan from oven. Spread potatoes onto pan; roast about 20 to 25 minutes.


Meanwhile, combine garlic, herbs and pepper in same bowl you used for potatoes.


After potatoes have been cooking for 20 to 25 minutes, remove pan from oven; carefully toss potatoes with herb mixture. Return pan to oven; roast until potatoes are crispy outside and soft inside, about 5 to 10 minutes more.

For 3 points, you can have 1/4 cup of potatoes.