This recipe is a recipe my mom has made for years and is one of my absolute favorites. I decided to make the recipe a little healthier.
For the Cube Steak with Mushroom Gravy you will need:
4 Cube Steaks (about 5 ounces a piece)
1/4 cup of flour
Cream of Mushroom Soup Fat Free
1 tsp of Olive Oil
Combine flour, season salt and pepper.
Place the cube steak in the flour on both sides.
At oil to skillet and brown cube steak on each side.
Once the cube steak is brown remove the steak and place on a plate.
Pour in the can of the mushroom soup.
Add a can full of water.
Blend the water and soup until smooth. Bring to a boil.
Return steak and cook on low for about 20 minutes.
For around 7 points you will get one steak and 1/4 cup of the mushroom gravy. I served the steak with green beans and the Weight Watcher Sour Cream and Garlic Mashed Potatoes. Delicious!